Happy New Year!!

Finally the new Year is here, so quick. I heard in the radio one month feels like a year and is so true. Well, we certainly had a lot of fun, but in December we had extra fun and stress with the snow!!

We made a fabulous new Cookie collection featuring Gingy!

We made a special Christmas photo shot with Hello Kitty and little presents!

And we created a very yummy gingerbread flavour!


Well, stay tunned because this year we will have more classes, more yummy flavours and loads of photos!!

Happy 2011!

Merry Christmas and Happy New Year!!

Merry Christmas and Happy New Year!!
Originally uploaded by Sweet cupcakes Co. Dublin Ireland

Hello!! We have a couple of days left for the end of the year and we are rushing to finish the last orders of the year! Well, I think in general was a great year, and even all the bad news I believe Ireland is a beautiful country, great people and you will find the most radioactive green grass in the world!! So I want to dedicate next year to Ireland, to its history and people and for all the nice rainbows after the rain.

Ireland Rocks!

Happy New Year!!

Mel and Paddy

10 days to Christmas!!

Wow!! time flies when you are having fun!! It is again my favourite time of the year. I know it is all about marketing but still it is one of my favourite seasons. I particularly love going for a walk in City Centre and looking at the shop decorations and people rushing with loads of bags... happy children around and loads of delicious food! This year I fall in love with Starbucks gingerbread coffee and this flavour has been the inspiration for our seasonal gingerbread cupcake with creamy cream cheese frosting mmmm total indulgence!!

Well, I hope your Christmas and New Year is filled with excitement! And stayed tunned for another magical year with cupcakes, cookies and surprises!

Keep well!

If you still have pumpkin puree.....

Hello All :P

If you still have pumpkin puree and don't know what to do. Try this simple recipe!

Pumpkin jelly
- 1 can condensed milk
- 1 cup evaporated milk
- juice of 1 lemon
- 24 oz. pumpkin puree
- 2 bags of gelatin or 14 g. if you are Vegan try agar flakes.
- 1/2 cup of water.

Add the gelatine to the water and put it in the stove until it is well disolve. Put the pumpkin, milks, lemon in the blender and add the gelatine. Blend well and voila!!

Put in a nice pan and into the fridge!

mmm enjoy

Jack-o-lantern

Hello all!
I hope you are having a great Halloween night!

Well, we had lots of fun this week, a couple of classes and of course Halloween orders. We carved a nice Halloween and make a delicious pumpkin soup and cupcakes :D

Well I hope you keep having a spooky night!

xxx

Mel

Happy Halloween!!

Happy Halloween!!
Originally uploaded by Sweet cupcakes Co. Dublin Ireland

Yes, the time of the year is here again and we will have tricks and a lot of treats in the cupcakery!! We are helding two cupcake classes on the 26 and 28 of October and it will be fun!! I will be posting some photos in Facebook so if you are not a fan what are you waiting for? :)

Happy Hello-ween,

XX
Mel boooo !

Cakespy

Andy Warhol quote
Originally uploaded by cakespy

I absolutely love Cakespy creations! but this one catch my eye! So lovely. I love doing cupcakes!! :)

xxx

Mel.