If you still have pumpkin puree and don't know what to do. Try this simple recipe!
- 1 can condensed milk
- 1 cup evaporated milk
- juice of 1 lemon
- 24 oz. pumpkin puree
- 2 bags of gelatin or 14 g. if you are Vegan try agar flakes.
- 1/2 cup of water.
Add the gelatine to the water and put it in the stove until it is well disolve. Put the pumpkin, milks, lemon in the blender and add the gelatine. Blend well and voila!!
Put in a nice pan and into the fridge!