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Pics of the celebration. I made a vanilla cake with strawberries and fresh cream. mmm
At the Sweet Cupcake we bake fresh for you each day, we use the finest ingredients, such as fresh fruits and juices, Belgian chocolate, and organic vanilla from Madagascar. Topped with beautiful cream frosting, made with real Irish butter. We have many flavors to satisfy any sweet tooth. Cupcakes Dublin Ireland cup cakes
Hello blogger,
Last Friday we did a 50th Anniversary order, the colors were lilac, cream and chocolate. Congratulations!
I love peanut butter since I was a little child. I remember when I was studying English all my text books always have a story of a peanut butter and jam sandwich.... and then one day my mom bought me one jar and the affair started.... mm mm
So to continue with my affair I have a created a delicious peanut butter frosting and a banana sponge. Wow... that it the only thing I can tell you. Patrick doesn't like peanut butter and he absolutely love it!!
We will have more on 02-May!
Have a great day!
Mel
P.S I forgot to mention we will have this flavour in a big size too!
This weekend we had an army of mini cupcakes ready for your tummy! I love doing minis, they bake so quick and suddenly you have loads and loads of them... my theory is that they multiply like rabbits!! The advantages of minis (well in my opinion) is that they feel very light, so if you are on a diet you can just have one... close the box, 2 close the box, 3 close the box... (and make any more repetitions until the box is empty) and so on. Who said you don't burn calories with cupcakes? LOL
Well just to show the people that haven't visit us in the market this is our mini size cupcake. I wil post the big one just to compare.
We will be on holidays for two weeks but we will be back at Bloomfield on 02-May!! See you then and Happy Easter!
Have a great day!!
Sincerelly,
Mel :)